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Showing 1-20 of 392 items.
Article
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
By Antje Gonera, Anna Birgitte Milford, Katja-Maria Prexl, Jonathan Romm, Ingunn Berget and Paula Varela
Article
Re-enacting/mediating/activating: Towards a collaborative feminist approach to research-creation
Article
Bottom-up visions for future of food growing in cities
By Simran Chopra, Christina Vasiliou, Adrian K. Clear, Rachel Clarke, Sara Heitlinger and Özge Dilaver